Number 4 cake

 

This my first attempt at making a number 4 cake. I did not have a square cake tin but had a round one and i simply followed the same basic technique of cutting the cake into 3 strips and it worked as you can see. So if  you want to make a number 4 cake and you do not  have a square tin just use your round one  and simple cut off the curved edges.

Simple purse cake

I know i have been quite for a while, i have been a bit busy but i am back now. Today, i would like to share with you how to make a simple purse cake. This is my first purse cake and i am happy it turned it turned out nicely. It is pretty easy to make.

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Steps to follow 

1. Simply bake your round cake
2. After it has cooled and is ready for icing, cut it in half
3. Spread buttercream icing evenly and nicely on the two halves
4. Put the two halves together
5. Place a little buttercream icing on the cake board to be used, then place your cake on the board, cut-side down,
6. Trim the edges if there is need
7. Cover the cake, with buttercream icing, syrup or apricot jam. Roll out your fondant and cover your cake, smooth out until you have a smooth finish
8. For the handles and the base strip , i coloured my fondant pink and cut it into strip. Fot the design i pressed a star tip into the fondant.
9. lastly, i used a floral cutter for the flowers

As you can see it's pretty simple. Try it and see what happens.

Good Luck !!!!


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